Described as ‘one of the young tigers who are re-defining British cooking’ by the 1989 edition of The Good Food Guide, Alastair Little, who died last week, defined a generation of chefs. His Soho restaurant, simply called Alastair Little, opened in 1985 and ran for 17 years, and was seen as ‘a beacon of innovation’. We look back at his time there.
“We can’t quite believe it,” says Ben Cooke, chef owner of The Little Gloster alongside his wife Holly, on being named Overall Winner in the GFG’s Best Local Restaurant competition.
Alastair Little was a chef and author of searing eminence, and his work is fondly remembered, not least by contemporary Jeremy Lee, who called him 'the godfather of modern British cooking' in a statement on Instagram. Here, Stuart Walton pays tribute to an understated man of food – one of Britain’s most important and influential to have graced the stoves.
Our undercover inspectors reveal some of London’s best-kept secrets south of the river.
Many Glaswegians build food into their wider social plans and make eating out part of the event rather than necessarily the destination. As such there’s a wide range of options and a certain dynamism to what’s in favour at any point.
